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Dine

Inspired Pan-Latin cuisine, craft cocktails, aromatic coffees & local tastes!   

Enjoy a delicious cocktail or an enticing meal in spaces as stylish as the city it centers. LUMA offers an unforgettable setting to experience carefully curated menus.

Cavaña, celebrating the spirit of Latin America with an expansive collection of inspired shared plates, artisanal cocktails, and sugar cane and agave distillates. Each authentic recipe is shaped with the freshest local ingredients, intentionally chosen to enhance the cocktails and highlight the bounty of the season.  

  • Sunday - Thursday, 4:00 pm - 10:00 pm
  • Friday - Saturday, 4:00 pm - midnight​​​​​

Twyne Coffee Bar, featuring local San Francisco roaster Sightglass and pastries by Craftsman and Wolves.

  • Monday - Friday,  6:00 am - 3:00 pm
  • Saturday & Sunday, 6:30 am - 3:00 pm

Trevino Wine Bar, offering an inviting space to unwind, socialize, and discover high-quality wines sourced from small vineyards, winemakers, and importers who are passionate about showcasing the soil and climate of their regions.

  • Tuesday - Saturday, 5:00 pm

Need a quick refuel? Grab a bite and beverage in our Bodega, located off the front desk.



Cavana Exterior

Cavana Green

The perfect oasis for a cocktail and South American gastronomy! Celebrating the spirits of Latin America with an expansive collection of sugar cane and agave distillates and pan-Latin tapas. Each authentic recipe is shaped with the freshest local ingredients.

coffee

Twyne Logo

Locally roasted beans coupled with Craftsman and Wolves Pastries.

 

Borrowed from the word “intertwine,” which means to connect. Twyne, reminds us of the relationship between all things, whether it’s the personal relationships we keep or the subtle connections we make.

multiple glasses

Trevino Wine Bar

Cultivating connections through every glass

Trevino Wine Bar is dedicated to providing an immersive wine experience that celebrates the people and places behind each bottle. Our goal is to establish a space where we acknowledge the hard work of winemakers.

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